Tasty New Orleans Jambalaya
Jambalaya is both a culinary staple and a storied dish in New Orleans. The dish has been a part of New Orleans cuisine since Colonial Spanish settlers tried reconstructing their native paella from locally-sourced ingredients. Today, the dish is comprised of a mix of chicken, seafood, sausage–or all three!–plus peppers, onions, other vegetables, spices, and rice combined in a variety of ways.
New orleans jambalaya
List of Ingredients
What you need:
2lb raw whole shrimp
1 cup diced ham
1/2 cup chopped onion
1/4 cup chopped celery
2 cups tomatoes
1 cup raw rice
3 bay leaves
Salt
Cayenne pepper
2 tablespoons butter
Directions
Directions should always be short and to the point.
Sauté onion, green pepper, celery, and garlic in melted butter. Add shrimp and ham, fry for 5 minutes.
Stir in tomatoes, cook 10 minutes. Stir in rice, add seasonings and 1 cup water.
Bring to boil, cover and simmer until rice is done - overall about 30 minutes.
Serves 2-4.
Try this recipe and tell us about it!
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